Thai basil with Eggplant & minced chicken Tumis terong dan ayam cincang kemangi khas Thailand. This Japanese Eggplant with Chicken and Thai basil stir-fry involves so many of my favorite things to eat, and it's a very quick and easy meal to boot. The fragrant combination of aromatics, including Thai basil, wakes up your taste buds. Add a little eggplant and chicken (or omit the meat to make this.
In no way, I claim this to be authentic.
It's only my version of it and one which I enjoy and so I am sharing with you guys.
Garnish with more basil and serve Thai Basil Eggplant with rice or noodles.
Anda dapat memasak Thai basil with Eggplant & minced chicken
Tumis terong dan ayam cincang kemangi khas Thailand menggunakan 12 bahan dan 3 langkah. Begini cara membuatnya.
Bahan-bahan yang digunakan untuk memasak Thai basil with Eggplant & minced chicken Tumis terong dan ayam cincang kemangi khas Thailand
- Anda membutuhkan 1 terong besar iris serong belah menjadi 2.
- Anda memerlukan 200 gram ayam cincang.
- Siapkan 1 genggam kemangi Thailand (kemangi biasa juga ga papa).
- Anda membutuhkan Bumbu ulek.
- Anda membutuhkan 4 bawang putih.
- Siapkan 3 cabe rawit.
- Anda membutuhkan Bumbu lainnya.
- Anda memerlukan 2 sdm Chili paste.
- Anda membutuhkan 2 sdm kecap ikan / Fish sauce.
- Anda memerlukan 1 sdm kecap asin.
- Siapkan 2 sdm saus tiram.
- Anda membutuhkan 3 sdm untuk menumis.
I love mine with brown rice! How it's really made in Thailand. It can also be made without peppers for kids. In Thailand, the eggplants are green and long and unlike the big dark purplish eggplants that you can find in supermarkets here in the US.
Langkah membuat Thai basil with Eggplant & minced chicken Tumis terong dan ayam cincang kemangi khas Thailand
- Panaskan 1 sdm minyak kemudian goreng terong sampai layu dan kemudian angkat.
- Panaskan 2 sdm minyak tumis bumbu ulek sampai wangi kemudian masukan ayam cincang aduk rata sampai ayam berubah warna.
- Kemudian masukan terong, dan bumbu lain yg sudah diaduk jadi 1 terlebih dahulu, aduk semua sampai tercampur rata dan matang. Koreksi rasa Kl kurang asin bisa tambah Fish sauce / sedikit garam, kemudian terakhir masukan daun basil kemudian matikan api dan siap disajikan.
Thai Spicy Eggplant with Sweet Basil. This home-cooked meal probably contains less fat and fewer calories than most carry-outs, and Remove pan from heat, add basil leaves and toss to combine with eggplant. Because of that, Thai cuisine is influenced by Chinese methods like stir frying. Indian and Middle Eastern flavors have also played a part in Thai Covering the dish will allow the steam to make the eggplant a little softer. This vegetarian Thai side dish marries eggplant with sweet basil leaves and is best served over freshly cooked rice.