Korean yangnyeom spicy chicken. Yangneyom chicken (์๋ ์นํจ) is a crispy and tender Korean fried chicken smothered in a sticky, spicy red sauce. It literally translates to seasoned chicken, and along with dakgangjeong, it's one of many variations of spicy chicken dishes that are made popular by fast food chains in Korea. Its popularity also seems to grow fast outside Korea.
Hi everybody, I'm finally posting a recipe that so many of you have requested over the years!
When I lived in Korea, this type of chicken was called yangnyeom-tongdak.
As I mentioned in the video, yangnyeom means "seasoned" and tongdak means "a whole chicken." Traditionally a small whole chicken was cut into chunks, coated in batter or dried ingredients, fried, and mixed with a sweet. "Yangnyeom" is Korean for seasoned, and "dak" is the word for chicken.
Anda dapat memasak Korean yangnyeom spicy chicken dengan 13 bahan dan 11 langkah. Berikut cara membikinnya.
Bahan-bahan yang digunakan untuk membikin Korean yangnyeom spicy chicken
- Sediakan 8 potong drum stick (sayap ayam bagian atas).
- Siapkan Secukupnya merica dan garam.
- Siapkan 1 sdt parutan jahe.
- Anda memerlukan Secukpnya Minyak sayur.
- Sediakan ๐นbahan bumbu.
- Siapkan 1 sdm gula pasir.
- Siapkan 1 sdm air.
- Siapkan 1 sdm mirin (jus apel,anggur,cola).
- Anda membutuhkan 1 sdm cuka.
- Anda membutuhkan 1 sdm soyu.
- Siapkan 1 sdt bawang putih ulek.
- Siapkan 2 sdm Gochujang.
- Anda memerlukan Secukupnya tepung mayzena.
In this amazing dish, batter-fried chicken gets a good toss in a spicy-sweet tomato sauce. Yangnyeom dak is a favorite for takeout in South Korea, and several franchise chains serve their own version made with top-secret recipes. The original KFC (Korean Fried Yangnyeom Chicken) ๐ Crispy double fried chicken in a spicy sweet and sour sauce. Upgrade your dinner, movie night or party with my super easy recipe that everyone will love.
Langkah membuat Korean yangnyeom spicy chicken
- Bersih kan ayam,Lap ayam dg menggunakan kitchen paper.
- Gunting bagian tengah ayam sampaii terlihat tulang.
- Ayam masukan kedalam bowl taburkan garam dan lada,parutan jahe lalu aduk remas hingga rata.
- Lalu taburkan tepung mayzena remas aduk rata lagi.
- Panaskan dalam wajan kecil minyak sayur, dalam suhu 170 derejat (api sedang), lalu masukan no 4.
- Sambil bere warna kematangan angkat dan tiriakan.
- Masukan ke dalam teflon gula, air, mirin,cuka,syouyu, bawang putih ulek, Gochujang, masak dg api sedang.
- Aduk rata.
- Masukan ayam,aduk rata angkat.
- Sajikan dg daun salad ๐ฅ.
- Dalam hitungan detik ayam nya habis ๐คคjangan Heran ya, di tunggu photo recook nya ๐๐๐.
I made it with chicken drumettes but you could use any chicken for this, as long as the pieces. How to make Korean Fried Chicken Wings and Sauce. Wash the chicken (optional) and drain. If you wash the chicken, thoroughly clean the sink and the surrounding area afterwards with soap to prevent contamination from raw chicken. Yangnyeom chicken is a double deep-fried chicken smothered in a sticky, spicy and sweet red sauce.