Yangyeom Chicken (Spicy Korean Fried Chicken). This Korean fried chicken is double fried until extra crispy, then tossed in a sweet & spicy sauce. It literally translates to seasoned chicken, and along with dakgangjeong, it's one of many variations of spicy chicken dishes that are made popular by fast food chains in Korea. Apple vinegar, baking soda, canola oil, chicken, eggs, flour, garlic, ground black pepper, hot pepper paste, ketchup, potato starch powder, rice syrup, salt, sweet rice flour.

This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Anyhow, there are a few different types of Korean fried chicken available on the market, but the most famous one would be spicy Korean fried chicken (Yangnyeom Chicken, 양념치킨)! Korean fried chicken or KFC, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chikin (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom-chikin. Anda dapat memasak Yangyeom Chicken (Spicy Korean Fried Chicken) menggunakan 19 bahan dan 5 langkah. Berikut cara membuatnya.

Bahan-bahan yang diperlukan untuk memasak Yangyeom Chicken (Spicy Korean Fried Chicken)

Sediakan 1 kg chicken wings atau chicken drumettes.
Anda memerlukan Secukupnya tepung maizena.
Anda membutuhkan Bumbu untuk ayam.
Anda memerlukan 1 sendok teh garam.
Anda membutuhkan 1/2 sendok teh jahe parut / dihaluskan.
Anda memerlukan Secukupnya merica.
Anda memerlukan Sedikit air.
Siapkan Bumbu untuk saus pedas manis.
Anda membutuhkan 2 sendok makan bawang merah dihaluskan.
Siapkan 1 sendok makan bawang putih dihaluskan.
Siapkan 1 sendok teh jahe dihaluskan.
Siapkan 1 sendok makan kecap manis.
Anda membutuhkan 4 sendok makan cola (pengganti mirin).
Siapkan 5 sendok makan sambal (kalau saya abc extra pedas).
Siapkan 5 sendok makan bubuk cabe (kalau mau lebih pedas bisa ditambah).
Anda memerlukan 2 sendok makan gochujang (pasta cabe korea).
Anda memerlukan 2 sendok makan madu.
Anda memerlukan 1 sendok makan gula pasir.
Sediakan 1 sendok makan minyak wijen.

Yangnyeom chicken is a double deep-fried chicken smothered in a sticky, spicy and sweet red sauce. It's one of many variations of Korean fried Sesame seeds (toasted). My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. Since then, I've gone to Korea to have Yangnyeom Chikin (양념치킨) at the source and was surprised to find that in most restaurants there, it had a thicker batter and the chicken is covered in a thick.

Cara membuat Yangyeom Chicken (Spicy Korean Fried Chicken)

Cuci ayam hingga bersih lalu balurkan semua bumbu ayam dan ditambahkan air sedikit. Diamkan, tutup dan masukkan ke dalam kulkas selama 30 menit.
Setelah ayam didiamkan, balurkan ke tepung maizena (pastikan air rendaman tidak ikut tercampur). Lalu goreng dengan api kecil hingga warna berubah keemasan. Di korea teknik menggoreng ayam dengan api kecil berfungsi agar daging matang. Setelah itu dinginkan dan digoreng lagi sebentar dengan api besar, agar ayam lebih krispi (deep fried).
Untuk saus pedas, tumis hingga wangi bawang merah, bawang putih, dan jahe dengan api kecil. Lalu masukkan semua bahan lainnya. Diaduk rata hingga matang. Hati-hati jangan sampai saus gosong. Setelah matang masukkan semua ayam yang telah digoreng tadi. Diaduk rata.
Naah yangnyeom chicken sudah dapat dinikmati bersama keluarga/ teman-teman. Jangan lupa hidangkan cola. Dan nonton drama korea pun jadi lebih seru 😋😜.
Gambar step by step ga sempet diambil karna keadaan dapur yang chaos 😅.

If you like your chicken fried and spicy, yangnyeom dak is for you. The key to a really crunchy coating around moist and juicy meat is the double-fry method that Korean cooks use. This recipe is a simple approximation of takeout versions that is easy to make at home. Dakgangjeong is crunchy, crispy fried chicken that is glazed in a sticky, sweet sauce. It's one of the most-ordered chicken dishes in Korea.