Resep Japanese oyakodon Nikmat

Japanese oyakodon. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Oyakodon (Japanese Chicken and Egg Rice Bowl).

Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions). Chef Dai demonstrates how to make "Oyakodon" - a simple yet delicious Japanese rice bowl recipe with tender, juicy nuggets of chicken and fluffy, creamy egg. Oyako is a traditional Japanese donburi, or rice bowl. Anda dapat membuat Japanese oyakodon dengan 9 bahan dan 6 langkah. Begini cara membikinnya.

Bahan-bahan yang digunakan untuk membuat Japanese oyakodon

1. Sediakan 240 gr ayam bagian paha (buang kulitnya potong dadu.
2. Anda membutuhkan 1 batang bawang daun ukuran besar iris menyamping (bisa Di ganti Bawang Bombay).
3. Anda memerlukan 6 butir telur yg telah Di kocok.
4. Sediakan 3 mangkuk nasi hangat.
5. Anda memerlukan Bumbu oyakodon:.
6. Siapkan 6 Sdm Mirin(jus apel/cola).
7. Sediakan 6 Sdt souyu.
8. Anda membutuhkan 3 Sdt dashi (kaldu ikan).
9. Siapkan 1 Sdt gula pasir (bisa Di skip).

Chicken and eggs are simmered in a flavorful broth and then spooned over steamed Japanese rice. Thus, this Japanese dish, oyakodon, is written 親子丼. The word itself means "a bowl of rice with chicken and eggs". Why did the Japanese choose such a name for this dish?

Langkah membuat Japanese oyakodon

1. Siapkan bahan2.
2. Masukan ke dalam panci mirin(cocacola), souyu, gula, dan dashi kedalam panci biarkan mendidih.
3. Lalu masukan bawang daun tutup sampai bawang daun layu.
4. Masukan ayam dalam api kecil, tutup. bila terlihat Matang Di balik.
5. Masukan kocokan telur sedikit Demi sedikit, kocok ringan menggunakan sumpit.biat telur lembut..
6. Masukan nasi kedalam mangkuk dan masukan oyakodon Di atasnya. Siap Di sajikan. Lembut bgt telurnya dan ayamnya lunak. Selamat mencoba😍☺️😊.

Oyakodon is a popular comfort food in Japan. Home » Rice Bowls » Oyakodon - Failproof Japanese Chicken Bowl. Oyakodon, a soupy rice bowl with bite-size chicken and softly cooked egg, is often overshadowed But to describe oyakodon's layered textures and sweet-salty sauce of onions melting in soy, sake. Oyakodon is a Japanese one bowl rice dish. Steamed white rice is topped with a combination of onions, chicken and softly cooked eggs that's been simmered in a broth of dashi, sake, mirin and soy.